Bring to a boil 1 stick butter (1/2 cup), and 1 cup milk. Take it off the heat. Add 1 cup flour, mix well. Add 3 eggs one at a time, beating well after each one.
Drop by small spoonfuls onto a greased cookie sheet (about 20 globs).
Bake 10 minutes at 425° and then 25 minutes at 350°
Frost them with almond frosting made by mixing 1 cup powdered sugar, a little soft butter, milk and 1 tsp. almond flavoring.
Yummm. They remind me of Swedish Kringle in small individual pieces. I'll have to share that recipe with you another time.