Yesterday we had a biggish snowstorm. Yesterday I was scheduled to drive my younger son from work to school because his car died and he needed me. Yesterday the Compadre had class to teach in the evening and he was sick. I'm sure the snowstorm wasn't a blessing to everyone but to us it was. School was canceled so I didn't have to drive in the snowstorm and the Compadre got to come home and have a sick "evening". He's a busy man - he only gets to be sick for one evening. Tell that to his body!
So I was planning to have the evening to myself because the Campadre would be teaching. My dinner on those nights is usually leftovers, or popcorn, or whatever I can scrounge up - you get the picture. Confession is good for the soul I hear. But the Compadre came home and he wanted something to eat! And he was sick. I checked the cupboards for chicken soup and the cupboard was bare (of Campbells chicken soup that it). So I remembered that my daughter - you know, Abigail's mother - had told me of a yummy alfredo soup that she made. With the wonders of cell phone technology I called her up and asked her for the recipe. She told me how she made it and then I proceeded to make it my way. And it was yummy!
It all started with a Pampered Chef recipe that Amy had. The basic premise is a jar of alfredo sauce and a can of chicken broth. It also included broccoli - but if you remember my last post - I can't do broccoli. So, here's what I did.
I found a cup of cooked diced turkey meat in the freezer and put it in a pan.
I dumped a jar of alredo sauce in the pan
I added about 3/4 of a box of shelf stable chicken broth (about 24 0z.)
I stirred it all up and started it heating.
Then I added:
1 cup of sliced carrots
1/2 cup sliced celery including the leaves
1/2 of a medium onion, diced
1 clove's worth of chopped, bottled, garlic
I cooked the soup until the vegetables were done and then we sat down to eat it. Yummy. Turkey soup for the grumpy, sick, Compadre. He pronounced it good. And it was super fast to make.
By the way - if you have extra cooked turkey or chicken meat, dicing it up and freezing it in small baggies make for easy meals later on. And if I had some, homemade broth would have been better - less salt and all the other mystery ingredients in the boxed stuff. I'll have to get on that - soon.